Methods of test for Cereals and pulses
BS 4317-21:1999 pdf free.Methods of test for Cereals and pulses一 Part 21: Determination of rheological properties of doughs using an extensograph. 6 Apparatus NOTE Al] measuring equipment should be ealthrated, 6.1 E.rten.sograpk, with constant temperature water circulating tank. 6.2 Farinograplt, with 300 g bowl, burette and constant temperature water circulating tank (see BS 4317.20). 6.3 Balance, at least able to […]
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