BS EN ISO 12193:2004 – Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
1 Scope This International Standard specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats. 2 Principle The oil or fat is atomized in a graphite furnace, with or without a platform, connected to an atomic absorption spectrometer which has been previously calibrated using standard […]
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